The pinnacle of quality within the premium seafood sector
Alaska seafood is recognized as the best wild seafood in the world. Sixty North Seafoods provides the highest quality products even within this premium seafood sector. Sixty North products are traceable from fisherman to consumer, with attention to detail in all areas of quality.
All products from Sixty North are wild, sustainable, traceable Alaska caught seafood. Premium quality means a longer shelf life, bright color, fresh ocean smell, firm texture, and superior flavor.
Handling
Premium quality starts with the fisherman. We only purchase our fish from a small, select group of fisherman that are known for delivering high quality fish. We keep track of the fisherman’s catch throughout our process, so we can ensure it’s meeting our high standard. Our fishermen know their reputation is on the line.
The key to premium quality is:
- respectful handling
- proper bleeding
- quick and thorough chilling
- speed to market
Small-batch, Artisanal Processing
Because we are a small custom processor, we have superior control over our quality.
- Temperature control – quick processing and small batch sizes
- Traceability – We track and control for quality from the fisherman and throughout our process
- Ozonator – The latest technology to slow bacteria growth and increase shelf life without leaving a residue or changing the fish in any way
Value Added
Beyond the intrinsic quality of our fish, we offer premium processing techniques that add value to our products.
- Pinbone removal – we can remove pinbones for a premium bone-free fillet or portion.
- Custom cuts – H&G western, princess cut, Steak, fillet and portions
- Packaging – vacuum packing and cryo-fresh bags
- Flash Freezing
- Smoking and Jaring
Sustainability
Sixty North is committed to sustainability and ocean stewardship. We process only wild alaskan fish that is harvested sustainably, and support local watershed projects.